Simply a save-the-date note for the University of Chicago’s Celiac Disease Center annual spring benefit, Spring Flours.

This year it will be held on Friday, May 6th at the Swissotel downtown Chicago. Every year, this event turns out to be more spectacular than the year before. The proceeds benefit very important research being done at U of Chicago on celiac disease.
For more information, go to I hope to see all of you there!