It is that time of the year again, time for University of Chicago Celiac Disease Center yearly function. This year’s benefit is called Spring Flours and will be held on May 14 at 7pm at the Swiss Hotel on Wacker Drive. For those who never been to this function, it is a night filled with wonderful gluten-free food made by some of the finest chefs in Chicago. It also offers an evening of networking, making new friends and sharing stories/recipes with those around you. 

Another highlight of the evening is the silent auction. Every year I am flawed at the generosity of those bidding in the auction. This year’s prizes include  getaways to Sonoma, Door County and Michigan or tickets to Dancing with the Starts. The profits benefit the Celiac Disease Center where very important research is presently being conducted .

 The price per ticket for this incredible evening  is $150. You can visit or call (773)702-7593 to reserve by phone.  Those of us living with celiac disease are very blessed to have a world-class center such as this in our own backyard. Now is the time to band together and offer our support so that the great work they do may continue!