This will be a quick blurb about one of my favorite wineries/restaurants.  I heard from a patient, living with celiac disease, that Cooper’s Hawk now has a gluten-free menu. She was impressed at the measures they took to control for cross contamination and stated that  the food was very good. To date, I have not sampled the menu. However, if the food is as good as the wine, I cannot wait.

 Stay tuned for more on Cooper’s Hawk www.chwinery.com .

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