This is a quick note to those local to me. There is a recently re-opened Coldstone Creamery in Orland Park, on LaGrange Road. I visited there today, inquiring about gluten-free cakes. One of the new owners stated that there are a few cakes that are naturally gluten-free from the start. However, she also told me that they have a chef, Johnny, who can work with us and design a cake specifically to our instructions. He will discuss each aspect of the presentation as well as ingredients.
Thank you Coldstone Creamery. How refreshing it will be to have an ice cream cake instead of “Mom’s” homemade birthday cake every once and a while.
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February 28, 2011 at 12:31 pm
Maybe you’ve covered it before, but the allergen labeling law doesn’t include Rye and Barley, so folks with CD still need to READ. For example, Nestle Butterscotch Morsels contain “artificial flavor (including barley protein)”. My question to Nestle…why?